Learn vegan dishes from all over India at my Indian cooking school, Slurrrrp! Miaaaam! Regional foods from Southern, Western and Eastern India, & North Indian dishes found in restaurants in the West — we can do it all! Plus veganized versions of dishes, like Vegan Butter Chicken Sauce with chickpeas and mushrooms.
A no-fuss, budget & health-conscious teacher, I use local ingredients like Kale and Broccoli. I never compromise on taste.
More details on the course offering and to register, see my website.
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